Library II Menu
Library II, a steakhouse and American burger joint located in Voorhees, NJ, is a must-visit spot for food enthusiasts. Offering a wide range of options, including delivery and takeout services, this restaurant is not only convenient but also caters to different preferences, with many vegetarian dishes available. The exemplary customer service and cozy library-like ambiance make dining here a delightful experience. The menu boasts mouth-watering appetizers like shrimp cocktail and bacon-wrapped scallops, as well as delectable beef entrees such as filet mignon and New York strip. Customer reviews rave about the quality of the food, with dishes like king crab legs, filet mignon, and lobster mac and cheese receiving high praise. The salad bar is a standout feature, with fresh ingredients and various topping choices. Whether you're looking for a hearty meal or a casual happy hour, Library II is sure to impress with its delicious offerings and welcoming atmosphere.
Appetizers
Shrimp Cocktail
Shrimp Wrapped in Bacon
Scallops Wrapped in Bacon
Crab Cake Appetizer
Broiled or fried.
House Salad
Caesar Salad
Chef Salad
Salad
Beef Entrees
Classic Library II Filet Mignon
Slight marbling and very tender. Gluten-free without au jus.
Ultra Trimmed Filet Mignon
Most tender and leanest cut. Gluten-free without au jus.
New York Strip
Marbled, tender and flavorful cut. Gluten-free without au jus.
Prime Rib
Juiciest cut, bone-in or out, very marbled. Gluten-free without au jus.
Prime Rib End Cut
Gluten-free without au jus.
16 oz. Ribeye
Most flavorful cut, bone-in or out, most marbling. Gluten-free without au jus.
Filet Medallions
10 oz. thin-sliced filet with brown gravy, sauteed mushrooms with rice or potato.
London Broil
12 oz. marinated flank steak, sauteed mushrooms, and onions with rice or potato.
Steak Teriyaki
10 oz. filet and New York cubed, smothered in teriyaki sauce with rice or potato.
Steak on a Stick
10 oz. filet and New York cubed marinated with sauteed vegetables with rice or potato
Chop Steak
12 oz. ground beef, sauteed mushrooms, and onions with rice or potato
Chicken Kiev
10 oz. chicken breast breaded, fried, topped with chicken gravy with rice or potato.
Chicken Teriyaki
10 oz. chicken breast smothered in teriyaki sauce with rice or potato.
Chicken on a Stick
10 oz. grilled chicken, sauteed vegetables with rice or potato.
Grilled Chicken
10 oz. grilled chicken with rice or potato. Gluten-free without au jus.
Chicken Entrees
Seafood Entrees
Broiled Flounder
Add zesty crab stuffing for an additional charge.
Salmon
Baked, Cajun or grilled. Gluten-free without au jus.
Broiled Sea Scallops
10 oz. sea scallops in white wine, lemon juice, and butter. Gluten-free without au jus.
Shrimp Scamp
6 jumbo shrimp over rice or potato. Gluten-free without au jus.
Stuffed Shrimp with Crabmeat
4 broiled jumbo shrimp stuffed with crabmeat with rice or potato.
Broiled Seafood Combo
Stuffed flounder, salmon, scallops, and shrimp.
King Crab Legs
One 1/2 lbs. Gluten-free without au jus.
Crab Cakes
Broiled or fried.
South African Cold Water Lobster Tail
9 to 16 plus oz. Gluten-free without au jus.
Surf & Turf
8 oz. cold water lobster tail and 8 oz. filet.
Ship & Shore
3/4 lb. king crab legs, 8 oz. filet.
Combo Entrees
Sandwiches
Hamburger
8 oz. hand-pattied Angus beef on a brioche bun.
Cheeseburger
8 oz. hand-pattied Angus beef, cheese on a brioche bun.
Patty Melt Sandwich
8 oz. hand-pattied Angus beef, sauteed onions, American cheese on marbled rye.
Tyler Cheeseburger
Cheeseburger topped with a jumbo lump crab cake on a brioche bun.
Reuben Sandwich
Boars Head corned beef, sour kraut, Swiss cheese and Russian dressing on marbled rye.
Chicken Sandwich
10 oz. grilled chicken breast on a brioche bun.
Roast Pork Sandwich
Slow roasted pork, sharp provolone and roasted garlic mayo on rosemary ciabatta bread.
Steak Sandwich
8 oz. New York strip steak, mushrooms, onions, sharp provolone and roasted garlic mayo on rosemary ciabatta bread.
Roast Beef Sandwich
Slow roasted, homemade top round on a brioche bun.
Roast Beef Sandwich with Cheese
Slow roasted, homemade top round, American cheese on a brioche bun.
French Dip Sandwich
Homemade top round on seeded french bread.
French Dip Sandwich with Cheese
Homemade top round, Swiss cheese on seeded french bread.
Tuna Melt Sandwich
Albacore tuna, Swiss cheese on thick white gourmet bread.
Crab Cake Sandwich
Jumbo lump crab cake on a brioche bun.
Kids Hamburger
Kids Cheeseburger
Kids Grilled Cheese
Kids Chicken Fingers
Kids Mozzarella Sticks
Kids Tuna Melt
Kids Salad Bar
Children's Menu
Sides
Baked Potato
Sweet Potato
Garlic Mashed Potatoes
Sauteed Mushroom Caps
Sauteed Mushrooms & Onions
Sauteed Onions
Rice Pilaf
Bearnaise Sauce
Crab Meat Topping
Macaroni Salad
Potato Salad
Coleslaw
Kale Salad
Pasta Salad
Cucumber Salad
New York Cheesecake
Carrot Cake
Dark Side of the Moon
Peanut Butter Blitz
Jewish Apple Cake
Cream Cheese Pound Cake with Strawberries
Rice Pudding
Desserts
Steak, Chicken, and Seafood (Ready to Cook Foods)
Filet Mignon
$26.95 per lb. - Each pack contains (2) 8oz filets.
NY Strip
$15.00 each - Pack contains (1) 12oz New York Strip
Ribeye
$23.00 - Pack contains (1) 18-20oz Ribeye Steak
Flank Steak
$14.00 - Pack contains approximately 1lb. Flank steak
Bone in Pork Chops
$15 per chop. Berkshire premium reserve. - 14oz. avg. per chop
Burgers
$18.00 - Per pack (3) 8oz burgers 80/20 Angus
Beef Cubes
$15 - Combined NY Strip & Filet - approximately 1lb.
Chicken Breast
$14.00 - Pack contains (4) 8oz chicken breasts, skinless, boneless, antibiotic free.
Shrimp U15
$20.00 - Per pack - approximately 1lb. in each pack. Wild caught Gulf Coast
Scallops
$24 - Pack contains approximately 1lb. of scallops.
Lobster Tail
$8.00 Per ounce - 8oz. minimum - South African cold water lobster. 8-16oz. Lobster available.
